FAQs
1. I want to store only white wines, which wine cabinet will suit me?
Any single temperature cellaring cabinet set between 12 - 16 degrees is ideal for white wine storage.
2. I want to store only red wines, which wine cabinet will suit me?
Any single temperature cellaring cabinet set between 12 - 16 degrees is ideal for red wine storage.
3. I want to store both red and white wines, which wine cabinet will suit me?
Red & white wines cellar at the same temperature, this temperature range must be constant and can be between 12-16 degrees with a constant humidity level of above 55%. Any Vintec single zone unit is designed to suit this cellaring need.
4. What is the difference between a multi-temperature cabinet and a single temperature wine cabinet?
Multi - temperature wine cabinets are designed for the serving of red and white wines. The temperature graduates from the coolest at the bottom (6 degrees for white wines), to 18 degrees at the top for red wines. Single temperature wine cabinets are designed to cellar all wines, red, white, flat or sparkling.
5. My wine is for my own pleasure, I want to it ready to serve at any time, which wine cabinet will suit me best?
For most domestic situations, a Vintec single temperature cellaring cabinet is usually ideal, however for those who turn over their stock of wine frequently, within 4 – 6 months, the convenience of a Vintec multi-temperature serving cabinet would be best.
6. Who would buy a multi-temp wine cabinet?
Multi-temperature wine cabinets come in different bottle capacity sizes, making it applicable to the hospitality and domestic sectors. Generally the larger models are supplied to restaurants and bars, and the smaller units for the domestic market.
7. I have both red & white wines and I want them ready to serve, which is the best wine cabinet for me?
For the entertainer, who is not interested in long term cellaring, but is the ‘bon vivant’-the great host, who loves to bring out a bottle of wine on the spur of the moment and serve it at the right temperature, then a multi zone cabinet is essential. This cabinet with a temperature of 18 degrees at the top and 6 degrees at the bottom holds all your wines at the correct drinking temperature so that any wine, red or white, flat or bubbly is ready to enjoy on the spur of the moment
8. Can I store and cellar my wines in the middle of a multi-temp wine cabinet and use the bottom and top for the serving of my white and red wines?
No, the cabinet has graduating temperatures, wines in a cellaring state need a constant temperature, and multi - temperature wine cabinets do not maintain humidity. However, in the Transtherm Vineo model the middle compartment does allow for the cellaring of wines long term.
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